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NIC Food Services Supervisor places in regional competition
Wednesday, March 23, 2005
|photo1|North Idaho College Food Services Supervisor Steve Taylor placed in a food preparation and presentation competition at a recent National Association of College and University Food Services Conference.
NIC was the only two-year college at the regional convention, which was attended by dozens of college staff from the eight-state continental region that includes three Canadian provinces.
A total of nine chefs participated in the Culinary Challenge competition in which a saddle of lamb was prepared from a raw state in 75 minutes.
Participants were judged on adhesion to American Culinary Federation food safety rules and guidelines, starting with a specific point value and having points taken away for each violation.
Each competitor presented the meat with a starch and vegetable, preparing four plates for judges.
Taylor received a bronze medal, fourth place, in the competition. There was no gold medal awarded and only four points separated first and fourth place.
For More Information
NIC Food Services Manager Randy Bennett, (208) 769-7771
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