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The Deli

The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.

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Emery’s will be closed Thursday, Nov. 16 for a private catered event. The Deli will be open.

[UPDATE - Nov. 15, 2023] Emery's last day of service will be today, Wednesday, Nov. 15, 2023.

[UPDATE - Nov. 15, 2023] Today and Tomorrow, Wednesday, Nov. 15 and Thursday, Nov. 16, will be the Deli's final week of service for this semester.

Thank You for your support this semester!

Menu for Wednesday, Nov. 15 and Thursday, Nov. 16


Salted Tahini Chocolate Babka Buns

Breakfast Sandwich

sage and cheddar biscuit, turkey sausage, scrambled egg and cheddar

Yogurt Parfait

house made granola and curd, seasonal fruit


Miso Butternut Squash Soup
$4 cup/
$6 bowl

with apples and bacon

Wild Mushroom Quesadilla

caramelized onion, smoky chipotle salsa and scallion sour cream

Kale and Quinoa Harvest Bowl

Cranberry Briw Chicken Sandwich

arugula and herbed mayo on sourdough with sweet potato fries

Something Sweet

Pecan Praline Bars with Salted Caramel

The Deli is open for the 2023-24 school year most Wednesdays and Thursdays from 9 a.m. to 1 p.m. on the second floor of the Hedlund Building on NIC’s main campus in Coeur d’Alene. Access Emery’s and the Deli from the south entrance facing Rosenberry Drive.

Diners will enjoy gastronomic delights prepared and served by NIC Culinary Arts students. Based on the students' subject of study, the menu will vary from week to week over the school year. Prices will vary also.

Emery’s and the Deli are both cashless and will accept credit or debit cards only.

Note: This is a learning program and some items/ingredients may change on the day of service. Please be patient with us but expect great food!