Emery's and NICularts Deli

Emery's Logo

Emery's restaurant and NICularts Deli are operated by the students of North Idaho College's Culinary Arts program. They have varying menus based on the current subject of study. Located on the second floor of the Hedlund Building, they are open during both Fall and Spring semesters.


Tuesday, Wednesday, and Thursday
11 a.m. to 12:30 p.m.
Please call for reservations: (208) 769-7763

NICularts Deli
Tuesday, Wednesday, and Thursday
9 a.m. to 1 p.m.

Emery's Current Menu

Butternut Squash Ravioli
House-made ravioli stuffed with butternut squash and Ricotta cheese finished with a
sage and browned butter sauce

Chicken Pot Pie
Classic chicken pot pie with a golden puff pastry top

Braised Pork
Milk braised pork served with mashed potatoes and braised red cabbage

Chicken Waldorf Salad
Chicken, fresh apples, spinach, celery, grapes and walnuts, dressed in mayonnaise

Cobb Salad
Grilled chicken breast, crisp bacon, tomato, hard-boiled egg, guacamole, and chives over
butter lettuce. With a balsamic dressing

Hummus & Pita Platter
House made chick pea hummus and fresh baked Pita with assorted vegetables and a Tabbouleh salad created with fresh tomatoes, parsley, mint, and bulgur

All lunches are served with bread, soup and dessert of the day!

Updated: 10/11/16