Emery's and NICularts Deli

Emery's Logo

Emery's restaurant and NICularts Deli are operated by the students of North Idaho College's Culinary Arts program. They have varying menus based on the current subject of study. Located on the second floor of the Hedlund Building, they are open during both Fall and Spring semesters.


Wednesday and Thursday
11 a.m. to 12:30 p.m.
Please call for reservations: (208) 769-7763

NICularts Deli
Wednesday and Thursday
9 a.m. to 1 p.m.

Emery's Current Menu

First Plates

White Bean and Ham Soup  $2.50 cup / 4.00 bowl

Italian Wedding Soup  $2.50 cup / 4.00 bowl

Chili Lime Crab Salad on Heirloom Tomato Slice  $3.50

Bacon Romaine Skewer with a Blue Cheese Dressing  $2.75


Pulled Pork  $7.95
Pulled pork sandwich with Alabama white sauce and fried Yukon potatoes.

Falafel  $7.50
Chick pea falafel, pita, baba ganoush and tahini sauce.

Chicken Cordon Bleu   $7.95
Chicken cordon bleu with a Dijon cream sauce. Served with roasted Yukon potatoes and sautéed green beans and wild mushrooms.

Mussels  $7.25
Green curry mussels over rice with crusty sourdough bread.

Salad  $7.25
Bacon Romaine Skewer, shrimp and hard-boiled egg with a Blue Cheese Dressing


Blueberry Pie with Rye Crust

Updated: 10/17/18