Emery's and NICularts Deli

Emery's Logo

Emery's restaurant and NICularts Deli are operated by the students of North Idaho College's Culinary Arts program. They have varying menus based on the current subject of study. Located on the second floor of the Hedlund Building, they are open during both Fall and Spring semesters.

Hours

Emery's
Wednesday and Thursday
11 a.m. to 12:30 p.m.
Please call for reservations: (208) 769-7763

NICularts Deli
Wednesday and Thursday
9 a.m. to 1 p.m.

Emery's Current Menu

Soup

Minestrone

 

Choice of Entrée

Duck Leg
Roasted duck leg with a dried cherry chutney, kasha, and sautéed rosemary pears.
8.75

Shrimp Gumbo
Classic Cajun stew originating from Louisiana that's flavored with andouille sausage and a dark roux over rice. Topped with cornbread crumb.
8.75

  Thai Chicken Salad
Thai grilled chicken over rice noodles with fresh and sautéed vegetables and completed with a Thai peanut sauce.
8.50

Grinder  
Italian sausage and pepper grinder on house-made hoagie. Served with waffle chips.
8.50

  Savory Tart 
Butternut squash, pancetta, ricotta cheese, and sage tart with sautéed frisée.
8.50

 

Dessert

Cheesecake with Cranberry Coulis

 

Updated: 11/1/17