The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and Lakeview Sip and Study are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
This is the last menu for this semester. Celebration of Native American Cuisine. Emery's and LVSS will be open for regular service on Wednesday, but closed for private parties on Thursday. Thank you to everyone who supports our students!
Menu for Wednesday, Nov. 19 and Thursday, Nov. 20
Starter
$6 bowl
Main
Quinoa, Roasted Root Vegetables, Dried Fruit, Pumpkin Seeds, Sunflower Seeds, Smoked Turkey, Kale- Maple Vinaigrette
Mustard and Juniper Chutney, Wild Rice Pilaf, Roasted Carrot and Parsnip with fresh Sage and Citrus Butter
Sweet Potato Mash, Cider and honey glazed shaved brussel sprouts; pickled shallots
Dessert
with Brown Sugar Crumb “Spruce Tip” (rosemary and citrus) Ice Cream
Emery’s is open for the 2025-26 school year Opening most Wednesdays and Thursdays September 25th through November 20th from 11 a.m. to 12:30 p.m. on the second floor of the Hedlund Building on NIC’s main campus in Coeur d’Alene. Access Emery’s and Lakeview Sip and Study from the south entrance facing Rosenberry Drive.
Reservations are recommended; call (208) 769-7763.
Diners will enjoy gastronomic delights prepared and served by NIC Culinary Arts students. Based on the students' subject of study, the menu will vary from week to week over the school year. Prices will vary also.
Emery’s and Lakeview Sip and Study are both cashless and will accept credit or debit cards only.
Note: This is a learning program and some items/ingredients may change on the day of service. Please be patient with us but expect great food!