The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Menu for Wednesday, July 15 and Thursday, July 16
11:30 a.m. to 1:30 p.m.
“What’s for Lunch?”
Each Entree comes with your choice of:
Elote Corn Salad or Cucumber Salad
Kofta $10
Spiced beef and lamb skewers, served with tzatziki and chermoula sauce
Chicken Schwarma $10
Marinated chicken wrapped in a warm pita with zhoug sauce
Falafel $10
Crispy golden chickpea fritters with fresh herbs, drizzled with tahini and tzatziki
“Drinks”
Spiced Cherry Sharbat $3
A refreshing spiced cherry drink
“Dessert”
Halva Blondie $3
Tahini swirl, pistachios