The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Menu for Wednesday, July 1 and Thursday, July 2
11:30 a.m. to 1:30 p.m.
“What’s for Lunch?”
Each Entree comes with your choice of:
Elote Corn Salad or Cucumber Salad
Tacos Carnitas $10
with Salsa Verde
Chicken Confit Tinga Taco $10
with Pineapple Salsa
Short Rib Birria $10
with Salsa Matcha
“Drinks”
Pineapple Lime Aqua Fresca $3