The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Menu for Wednesday, Apr. 22 and Thursday, Apr. 23
11 a.m. to 12:30 p.m.
“What’s for Lunch?”
Kimchi Jjigae (kimchi, short ribs) $5 cup/$7 bowl
Gimbab – vegetarian sushi appetizer $5
Bibimbop Bowl – Seared Tuna, Rice, Veggies, Soy Marinated Egg, Mott St. Ssam (Gochujang and miso dressing) $9
Kalbi Beef Sirloin, Korean Potato Salad and Oli Muchim (Spicy Cucumber Salad) $12
Bulgogi Chicken Thigh, Korean corn cheese, Oli Muchim $11
“What’s for Dessert?”
Choco Pie (moon pie) $2 each