The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Open Wednesday and Thursday 11:30-12:30
Menu for Wednesday, Apr. 17 and Thursday, Apr. 18
Caribbean Menu
Rum and Guava Glazed Spareribs
$11
with Macaroni Pie and Calaloo
Jerk Chicken Plate
$10
Rice and “Peas”, Pineapple and Mango Chow
Cubano Sandwich
$10
Roasted Pernil Pork, Ham, Pickle, Swiss, Hot Mustard with Plantain Chips
Escabeche Fish Street Taco
$11 for 3
Empanadas
$9
Channa Aloo (Chickpea, Potato Curry) and Beef – Tomato Choka and Mojo Green Sauce – one each
Dessert Menu
Pina Colada Tres Leche
$4
Pineapple Tamarind Cooler
$3