Emery's restaurant and NICularts Deli are operated by the students of North Idaho College's Culinary Arts program. They have varying menus based on the current subject of study. Located on the second floor of the Hedlund Building, they are open during both Fall and Spring semesters.
First Plates
Cauliflower Soup with Bacon and Hazelnut $2.50 cup / 4.00 bowl
Entrées
Moussaka $7.95
Greek dish house-ground lamb, eggplant and spinach topped with a cheesy custard.
Cod $7.95
Milk poached cod served with Yukon gold potatoes and leeks.
Duck $7.95
Roasted duck leg with cherry sauce, butternut squash bread pudding, and Brussel sprouts.
Chili Relleno $7.95
Battered and roasted fresh poblano pepper stuffed with black beans, cheese and Mexican rice.
(Vegetarian)
Seven Layer Salad $7.75
Lettuce, bacon, peas, cheddar cheese, tomato, egg and green onion with a ranch dressing.
Grilled Romaine Wedge Salad $7.75
Grilled Romaine with bacon, tomato, avocado, ranch dressing and smoked almonds.
Dessert
Flourless Chocolate Cake with Raspberry Coulis $3.50
Updated: 2/6/19
