Emery's restaurant and NICularts Deli are operated by the students of North Idaho College's Culinary Arts program. They have varying menus based on the current subject of study. Located on the second floor of the Hedlund Building, they are open during both Fall and Spring semesters.
First Plates
Ham and Lentil Soup $2.50 cup / 4.00 bowl
Entrées
Short Ribs $7.95
Grilled Korean beef short ribs with a kimchi pancake
Mac n Cheese $7.50
Four cheese Macaroni with White cheddar, Fontina, Mascarpone, and truffle cheese topped with bread crumbs (may be left off for gluten-free)
Burger $7.95
Locally raised Wagu beef, bacon, and Swiss cheese burger with Dijonnaise and potato skins
Halibut $8.95
Miso glazed halibut over Shoyu Ramen
Harissa Lamb Salad $7.50
Harissa lamb salad with butter lettuce and chick peas
Panzanella Salad $7.50
Italian ciabatta bread salad with Sopressata salami, cucumber, olive, artichoke heart, and mozzarella cheese with a pesto and balsamic vinegar dressing
Chicken $7.50
Roasted chicken quarter with butternut squash puree and sautéed cabbage with bacon
Dessert
Citrus Olive Oil Cake with a Browned Butter Swiss Meringue
$2.75
Updated: 11/7/18
