Emery's restaurant and NICularts Deli are operated by the students of North Idaho College's Culinary Arts program. They have varying menus based on the current subject of study. Located on the second floor of the Hedlund Building, they are open during both Fall and Spring semesters.
First Plates
Green Papaya Salad $2.95
Dashi Steamed Egg Custard $2.95
Entrées
Yangnyeom $6.95
Korean sweet, sour and spicy fried chicken served with japchae (glass noodle and vegetable stir-fry)
Galbi Jjim $6.95
Korean braised pork spare ribs served with jasmine rice and pickled radish
Kimchi Jjigae $6.95
Korean kimchi stew with tofu
Calamari Salad $6.95
Vietnamese herbed calamari salad
Dessert
Mango and Green Tea Mochi $2.95
Updated: 4/16/19
