The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Open Wednesday and Thursday 11:30-12:30
Menu for Wednesday, Apr. 23 and Thursday, Apr. 24
Diner Menu
Sides include either House Made BBQ Chips or Potato Salad
Patty Melt
$10
Tuna Melt
$10
Coney Island Dog
$9
Grilled Chicken Club Salad
$7
Dessert Menu
Root Beer Float
$5
Slice Pie of the Day
$5