Current Discounts
Most of these discounts may not be combined with other offers or discounts. Check with the retailer for full details.
- Bean and Pie (with Evans Brothers Coffee)
504 E. Sherman, Coeur d’Alene – (208) 930-4065
(15% off all food, drinks and beans at CdA Café only – merchandise excluded – students only) - HuHot Mongolian Grill
226 W. Ironwood Dr., Coeur d’Alene – (208) 966-4411
(15% off all-you-can-eat create-your-own stir-fry meals – may not combine offers – students with ID) - Mountain Madness Soap Co.
310 E. Sherman, Coeur d’Alene – (208) 918-0667
(10% off store-wide in-store purchases only, not valid for online orders – students, faculty and staff with ID) - The Wellread Moose
2048 N. Main St., Coeur d’Alene – (208) 215-2265
(10% off entire purchase – students only) - Lookout Pass Ski and Recreation Area
1 Lookout Ski Road, Mullan – (208) 744-1301
($159 season pass - must show fall schedule and Cardinal ID and be a student taking at least nine credits. Only available for students ages 17 to 35.)
Last updated 9/25/2025
Bring NIC students (and staff!) to your business.
Requirements: Offer a discount to students who show their Cardinal Card student ID. You may also invite NIC staff to participate in your discount. Discounts must be a minimum of 10% or $1 off. Once accepted to the program, you will receive a 10” x 10” Student Shop local window sticker (see sample at top) in the mail which must be affixed on your storefront window, door, or entryway.
Rewards: Your business will be:
- Posted on campus
- Listed on the Local Shop Discounts page on our website.
- Distributed at all major student orientation events
- Receive some priceless word of mouth as students (and staff) encourage their friends to visit your business.
The Students Shop Local program will be promoted among staff and students periodically through each school year on social media and through internal staff and student communications.
Questions? For more information, call (208) 929-4059 or email marketing@nic.edu. To sign up, complete the form below.