Reedley College
Transfer Course | Transfer Course Title | Transfer Credit | NIC Course | NIC Course Title | NIC Credit |
---|---|---|---|---|---|
ART-1 | Art Basics | 3 | ART-121 | 2-D/Design Foundations | 3 |
FM-20A | Fashion Mchdsng | 3 | BUSA-221 | Principles of Marketing | 3 |
PE-77 | Exercise/Health | 1 | PE-110F | Cardiovascular Training | 1 |
POLS-3Y | American Govt & Ins | 3 | POLS-101 | American National Government | 3 |
FM-20B | Fashion Mchdsng | 3 | BMKT-231 | Principles of Retailing | 3 |
PSY-1 | Gen Psychology | 3 | PSYC-101 | Introduction to Psychology | 3 |
SP-1 | Speech | 3 | COMM-101 | Fundamentals of Oral Comm | 3 |
SP-31A | Elem Tech of Acting | 3 | THEA-115 | Basics of Performance I | 3 |
BA-11 | Salesmanship | 3 | BMKT-261 | Prin of Professional Selling | 3 |
PE-73A | Beg Swimming | 1 | PE-110A | Begin/Interm Swimming | 1 |
MATH-D | Inter Algebra | 3 | MATH-108 | Intermediate Algebra | 3 |
ENGL-25 | Coll Writ Skills | 3 | ENGL-099 | Fund for Writing | 3 |
MATH-50 | Coll Arithmetic | 3 | MATH-015 | Pre-Algebra | 3 |
FN-40 | Nutrition | 3 | BIOL-207 | Concepts Human Nutrition | 3 |
BIOL-5 | Human Biology | 4 | BIOL-175 | Human Biology | 4 |
BIOL-5 | Human Biology | 4 | BIOL-175L | Human Biology Lab | 0 |
CHEM-3A | Intro Gen Chem | 4 | CHEM-101 | Introduction to Chemistry | 4 |
CHEM-3A | Intro Gen Chem | 4 | CHEM-101L | Introduction to Chemistry Lab | 0 |
BIOL-20/22 | Human Anatomy/Physiology | 9 | BIOL-227 | Human Anat & Phys I | 4 |
BIOL-20/22 | Human Anatomy/Physiology | 9 | BIOL-227L | Human Anat & Phys I Lab | 0 |
BIOL-20/22 | Human Anatomy/Physiology | 9 | BIOL-228 | Human Anat & Phys II W/Cadaver | 5 |
BIOL-20/22 | Human Anatomy/Physiology | 9 | BIOL-228L | Human Anat & Phys II Lab | 0 |
HLTH-1 | Contemp Hlth Issues | 3 | PE-222 | Wellness Lifestyles | 3 |
SPEECH-1 | Public Speaking | 3 | COMM-101 | Fundamentals of Oral Comm | 3 |
ENGL-125 | Coll Writ Skills | 4 | ENGL-101 | Writing and Rhetoric I | 4 |
MATH-11 | Elem Statistics | 4 | MATH-253 | Statistical Methods | 4 |
MATH-101 | Elem Algebra | 3 | MATH-025 | Elementary Algebra | 3 |
ART-13 | Begin Watercolor | 3 | ART-281 | Watercolor I | 3 |
PHIL-6 | Intro to Logic | 3 | PHIL-201 | Logic and Critical Thinking | 3 |
MUS-12 | Mus Appreciation | 3 | MUSH-101 | Survey of Music | 3 |
MUS-31 | Concert Choir | 2 | MUSP-103 | NIC Cardinal Chorale | 2 |
MUS-24 | Elem Voice-Lev I | 1 | MUSA-112 | Introduction to Voice | 1 |
FRENCH-1 | Begin French | 4 | FREN-101 | Elementary French I | 4 |
MATH-201 | Elem Algebra | 5 | MATH-025 | Elementary Algebra | 5 |
HIST-20 | World History I | 3 | HIST-101 | World History I | 3 |
MUS-20 | Beg Piano-Lev I | 2 | MUSA-124B | Piano | 2 |
PE-31A | Basketball Theory | 1 | TREL-100 | Transfer Elective | 1 |
PE-45 | Performance Trng | 1 | PE-101MB | VS Strength Men's Bball | 1 |
PE-31C | Bsktball Conditn | 1 | PE-111A | Basketball | 1 |
IS-15 | Computer Concepts | 3 | BUSA-100 | Digital Literacy in Business | 3 |
ECON-1A | Macroeconomics | 3 | ECON-201 | Principles of Macroeconomics | 3 |
FILM-1 | Film Studies | 3 | CINA-126 | Film and Culture | 3 |
MATH-103 | Inter Algebra | 3 | MATH-108 | Intermediate Algebra | 3 |
PHIL-1 | Intro Philosophy | 3 | PHIL-101 | Introduction to Philosophy | 3 |
ART-2 | Art Appreciation | 3 | ART-100 | Introduction to Art | 3 |
HIST-12 | US Since 1865 | 3 | HIST-112 | United States History II | 3 |
MATH-3 | Intermediate Algebra | 3 | MATH-108 | Intermediate Algebra | 3 |
POLSCI-2 | American Government | 3 | POLS-101 | American National Government | 3 |
ENGL-1A | Read & Comp | 4 | ENGL-101 | Writing and Rhetoric I | 4 |
SOC-1A | Intro to Sociology | 3 | SOC-101 | Introduction to Sociology | 3 |
SPAN-1 | Begin Spanish | 4 | SPAN-101 | Elementary Spanish I | 4 |
HIST-11 | US to 1865 | 3 | HIST-111 | United States History I | 3 |
STAT-7 | Elem Statistics | 4 | MATH-253 | Statistical Methods | 4 |
ENGL-1B | Intro Literature | 3 | ENGL-175 | Literature and Ideas | 3 |
PSY-2 | Gen Psychology | 3 | PSYC-101 | Introduction to Psychology | 3 |
PHIL-1C | Ethics | 3 | PHIL-103 | Introduction to Ethics | 3 |
FN-35 | Nutrition & Health | 3 | BIOL-207 | Concepts Human Nutrition | 3 |